For conveying powdery or granular materials such as sugar, screw conveyors with specific characteristics are suitable. The following are two commonly used screw conveyor types:
Stainless steel screw conveyor: Since white sugar tends to absorb moisture and clump in humid environments, using a stainless steel screw conveyor is an ideal choice. Stainless steel has good corrosion resistance and can resist corrosion in humid environments and ensure that the transported sugar is not contaminated. In addition, the stainless steel screw conveyor also has good wear resistance and can withstand the wear of sugar particles, extending the service life of the equipment.
Flexible screw conveyor: Flexible screw conveyor adopts hose or elastic screw and is suitable for conveying powdery materials, such as sugar. This kind of conveyor has greater conveying capacity and flexibility, and can adapt to different conveying angles and routes. It can also control the flow of materials by adjusting the conveying speed and spiral diameter to meet production needs. Flexible screw conveyors are usually made of food-grade materials to ensure the hygiene and safety of white sugar.
When choosing a screw conveyor suitable for conveying white sugar, you also need to consider the following factors:
Temperature control: White sugar is temperature sensitive, so you need to choose a conveyor that can heat or cool as needed to ensure the quality and stability of the white sugar.
Cleaning and Hygiene: Since white sugar is commonly used in the food processing industry, hygiene requirements are very strict. Therefore, it is crucial to choose a screw conveyor that is easy to clean and maintain.
Conveying capacity: According to the needs of the production line, select a screw conveyor with sufficient conveying capacity to ensure efficient material conveying.
In view of the above factors, stainless steel screw conveyors and flexible screw conveyors are common choices when conveying white sugar. Choose the model and specification that suits your specific application needs and ensure the equipment meets the hygiene standards and requirements of the food industry.
