Introduction to the application of belt conveyor in lees transportation

Belt conveyor is a kind of material conveying equipment widely used in industrial production. Its high efficiency and adaptability make it an ideal choice for the conveying process of wine lees. This article will introduce the application of belt conveyor with a width of 500mm, stainless steel and white rubber belt with rubber seal in the conveying of wine lees.

First of all, the design width of this belt conveyor is 500mm, which is suitable for handling the output of wine lees. The output of wine lees is 1.7 tons per hour, and the belt conveyor can meet this demand and ensure stable material transportation.

Secondly, the horizontal conveying distance of the belt conveyor is 20 meters, which is very suitable for the conveying of wine lees. The smooth operation and reliable performance of the belt conveyor ensure that the wine lees will not be damaged or overflowed during the conveying process.

In order to prevent the wine lees material from falling to the sides, rubber seals are added to the sides. This design decision is very wise. The rubber seal can effectively prevent the side leakage of the material and ensure that the material remains in the center of the conveyor belt during transportation, avoiding the problem of cleaning and waste.

In addition, the belt conveyor is made of stainless steel, which is corrosion-resistant, easy to clean and hygienic. For food byproducts such as lees, hygiene and food safety are of vital importance. Stainless steel meets hygiene standards and is easy to clean and maintain.

Overall, the 500mm wide stainless steel belt conveyor has shown excellent performance in lees conveying. Its efficiency, stability and hygiene make it an important tool in the lees handling process, improving production efficiency and quality.