Soy sauce ultrasonic vibrating screen

Soy sauce is made from soybeans. Soybeans, flour and edible salt should be selected as the main raw materials to ensure that soy sauce has traditional flavor and food safety. The raw materials treated through cleaning, soaking, cooking and other processes are fully mixed, and seed koji is added for koji making. The raw materials after koji making are stirred evenly with brine, and the soy sauce is brewed by the traditional high salt dilute normal temperature fermentation process. After drying, the soy sauce raw materials are slowly fermented and mature. After precipitation and filtration, the cooked soy sauce should be subject to secondary sterilization. Soy sauce production process can be divided into: material selection, koji making, fermentation, cooking, secondary sterilization, inspection, filtration and screening.
The boiled soy sauce is precipitated and filtered, and the soy sauce has certain viscosity and adsorption, so it is easy to adsorb in the filtration process. Therefore, the ultrasonic vibrating screen produced by Henan Chunying environmental protection equipment Co., Ltd. can be used. The ultrasonic vibrating screen converts 220V, 50Hz, 110V and 60Hz electric energy into 38kHz high-frequency electric energy and inputs it into the ultrasonic transducer, Turn it into 38kHz mechanical vibration, so as to achieve the purpose of efficient screening and screen cleaning. Based on the traditional vibrating screen, the system introduces a low amplitude and high-frequency ultrasonic vibration wave (mechanical wave) into the screen and superimposes a high-frequency and low amplitude ultrasonic vibrator on the screen. The ultra-fine powder receives huge ultrasonic acceleration to keep the materials on the screen suspended all the time, so as to inhibit the factors such as adhesion, friction, leveling and net blocking. It solves the screening problems of strong adsorption, easy agglomeration, high static electricity, high precision, high density and light specific gravity, so ultrasonic vibrating screen can be used to filter and screen soy sauce.